A bottle of Carmenet Merlot on a marble background with pasta, eggs, garlic and a tipped-over wine glass

Notes:

With a deep red color, Carmenet Merlot starts with hints of rich bursting blackberries and currants. Gentle tannins and vanilla notes round out an enjoyable, soft finish.

Pairings:

Seafood
Cheese
Pasta
Ham
Beef
Spicy Foods
Lamb

Blend:

  • 82% Merlot
  • 11% Rubired
  • 7% Proprietor's Blend

Technical Information:

Alcohol
13.08%
Glucose/Fructose
4.19 g/L
Winemaker
John Allbaugh