Cabernet Sauvignon

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A bottle of Carmenet Cabernet Sauvignon on a marble background with pasta, fruit, garlic and a tipped-over glass

Notes:

In a wonderful blend of berries nurtured by California's valley sun, you can be sure to expect ripe flavors and vibrant, heady aromas. With a dark rich red color, our Cabernet Sauvignon presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish.

Accolades:

  • 90 Points
    2020 San Fransisco Chronicle Wine Competition

Pairings:

Beef
Pasta
Spicy Foods
Cheese
Lamb

Blend:

  • 79% Cabernet Sauvignon
  • 21% Proprietor's Blend

Technical Information:

Alcohol
12.5%
Glucose/Fructose
5.99 g/L
TA
6.10 g/L
pH
3.752
Winemaker
John Allbaugh